Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla with green chilli pickle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi Welcome to my channel #Sahaj jeewan in this video I talk about how I make pickle of Indian gooseberry (amla) and green chilli together I have taken half. #amla #pickle #achar In this video we show you the recipe for Amla and Hari Mirch ka Achar (Indian GooseBerry and Green Chilli Pickle). This amla pickle was so good, that it got finished quickly. We used to have it with parathas and our everyday meals.
Amla with green chilli pickle is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amla with green chilli pickle is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla with green chilli pickle using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amla with green chilli pickle:
- Prepare 1 bowl amla (gooseberry)
- Get 1 bowl fresh green chilli
- Prepare 1/2 bowl small yellow mustard powder
- Get 6 tsp mustard oil
- Make ready to taste Salt
- Prepare 2 tsp turmeric powder
- Get Pinch asofodiya
Amla Pickle video, Amla achar by. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that has good numbers of health benefits. Pickles are everyone's favourite and they are mainly served as a side dish in Indian cuisine.
Steps to make Amla with green chilli pickle:
- First in a bowl take amala and green chilli properly rinse and strain it
- Now in a cooker add amala half glass water now closed the lid and pressure cook up to I whistles
- Now turn off the flame let's cool completely when open the lid and remove the plates and remove her seeds now keep it a side
- Now take a bowl in green chilli cut in to slit then add amala, turmeric powder, mustard powder salt to taste mix nicely
- Now heat the frying pan take musterd oil properly heated then add pinch of asofodiya then pour the mixture now mix well
- Now keep it in the sunlight for 1 or 2day
- Now ready to eat it
Add spiciness into your boring meal with a tantalizing taste of these pickles or murabba. With this, you can enjoy a blend of various fresh vegetables. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly Then switch off the flame, add red chilli powder, and mix it. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and My most favourite North Indian achar is undoubtedly green chilli pickle.
So that’s going to wrap it up with this exceptional food amla with green chilli pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
