Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plain rava dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plain Rava Dosa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Plain Rava Dosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook plain rava dosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain Rava Dosa:
- Prepare 1 cup suji(semolina)
- Take 1 cup curd
- Prepare Half table spoon salt
- Take Pinch baking soda
- Prepare Water as need
- Make ready Refined oil
- Make ready 2 table spoon wheat flour
Steps to make Plain Rava Dosa:
- First take a bowl add 1 cup suji and curd mix well. Add two table spoon wheat flour. Make sure there are no lumps.
- Rest the batter for 15 minutes. Add pinch of baking soda. Mix well. Make Sure batter has thin consistency.
- Take a pan or tawa on low medium flame. Spread the oil uniformly.Now carefully pour the dosa batter over hot tawa. Lower the flame and cook until the dosa turns golden and crisp. Finally fold the dosa and serve rava dosa with tomato chutney.
So that is going to wrap this up for this exceptional food plain rava dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
