Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef shawarma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
Beef Shawarma is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Shawarma is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shawarma:
- Get Shawarma bread
- Prepare Cabbage
- Take Carrot
- Take Onion
- Take Beef
- Get black pepper powder
- Prepare garlic paste
- Get Scotch bonnets paste
- Make ready Thyme
- Get Seasoning
- Prepare oil
- Prepare Mayonnaise
- Get Ketchup
Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.
Instructions to make Beef Shawarma:
- Cut/Slice your beef thinly. In a large bowl add the thinly sliced beef, onion, seasoning, thyme, black pepper, garlic paste, scotch bonnet paste and mix them together. Keep it in the fridge for 30 minutes or more
- Add little amount of oil into your pan and put the marinated beef. Stir it for at least five minutes or till brown in color, then turn off your cooker. Set it aside to cool down.
- Slice your cabbage, onion, and grate the carrot. In a small bowl add the mayonnaise, ketchup,seasoning and mix it together.
- Bring out your flat bread and spread the mayonnaise mix,add the sliced cabbage,onion, carrots on one side, add the fried beef then wrap it.
- Preheat your nonstick pan and place the shawarma wrap for at least 30 seconds for each side. Wrap the shawarma with a a4 paper or foil paper😊
- You can serve it with any drink of your choice😋💃
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.
So that’s going to wrap it up for this special food beef shawarma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
