Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I have loved my whole life.
Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. Do you remember way back to that seventh time you Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance.
To begin with this particular recipe, we have to prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Make ready 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Make ready 2 onion
- Get 1 galangal ,1 inch
- Get 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored with lemongrass, galangal, and kaffir lime. The soup comes together in a snap, but provides all of the comfort of great chicken soup. Serve this as a starter, or pair with rice for a full and satisfying meal. To serve, ladle the soup into individual bowls and top with chopped cilantro.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Serve with any or all of the suggested accompaniments. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy. I don't really like cooking Tom Yum from scratch because its a very. Suchen Sie nach Tom Yum Gai Spicy Chicken Soup-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
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