Nargisi kofta (veg)
Nargisi kofta (veg)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nargisi kofta (veg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nargisi kofta (veg) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nargisi kofta (veg) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nargisi kofta (veg) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi kofta (veg):
  1. Take 500 gm paneer mashed
  2. Make ready 2 onion paste
  3. Prepare 1 cup curd
  4. Make ready 1 tbsp cornflour
  5. Take 1 tsp sugar
  6. Get 1/2 tsp chilli powder
  7. Get 1/2 tsp garam masala
  8. Make ready 1/2 tsp coriander powder
  9. Make ready Pinch yellow colour
  10. Prepare 1 tbsp coriander leaves
Instructions to make Nargisi kofta (veg):
  1. Combine the paneer and salt and mix well.
  2. Divide the mixture in two parts. Add yellow colour in one part and cornflour to another part. Mix well.
  3. Take a white portion and flattern into your hand and place a small portion of yellow mixture at the center and make a ball like egg.
  4. Heat the oil in a kadai and deep fry the balls till they turn golden from both sides.keep aside.
  5. Now heat another pan and add cumin seeds and onion paste.
  6. Add remain masalas and curd.
  7. Saute till the oil leaves the sides. Add some water and simmer till the gravy become thick.
  8. Add koftas and serve hot. Garnish with coriander leaves.

So that is going to wrap this up for this exceptional food nargisi kofta (veg) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!