Chicken Herbes de Provence
Chicken Herbes de Provence

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken herbes de provence. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Herbes de Provence is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Herbes de Provence is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Herbes de Provence:
  1. Prepare 4 medium thighs, breasts of chicken skin on, bone in
  2. Take 4 tbsp olive oil
  3. Get 1/4 cup unsalted butter
  4. Take 5 clove garlic whole
  5. Make ready 1 1/2 tbsp herbes de provence
  6. Get 1/4 cup dry white wine
  7. Take 1 dash salt and fresh cracked black pepper to taste
  8. Take Hollandaise Sauce
  9. Prepare 2 large egg yolks beaten
  10. Prepare 1 tbsp lemon juice
  11. Take 2 tbsp white wine
  12. Make ready 1 dash salt
Instructions to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

So that is going to wrap it up with this exceptional food chicken herbes de provence recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!