Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amla green garlic chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amla green garlic chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Amla green garlic chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Most amla is grown in India and can be contaminated with pesticides, heavy metals and fungus. Amla Green™ is made from organic, wild-harvested, non-farmed amla. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook amla green garlic chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla green garlic chutney:
- Prepare 2 Amla
- Prepare 1 cup Lahsun/green garlic leaves chopped
- Make ready 3-4 Green chillies
- Make ready 50 grams Fresh coriander leaves
- Make ready to taste Salt
- Get 4-5 drops Mustard oil
Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A sour chutney with the goodness of amla and garlic. Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves.
Steps to make Amla green garlic chutney:
- Wash drain and clean coriander leaves,amla,green garlic and green chillies.
- Remove the seed and cut amla into small pieces.
- Blend all ingredients to a smooth consistency.
This chutney is a powerhouse of superfood ingredients. Garlic - Is a natural antibiotic, aids the body's immune system to fight off. Green Chillies/Black Pepper- Depending on the spice buds. How to Make Simple Green Amla Chutney? Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.
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