My Lasagna rolls
My Lasagna rolls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my lasagna rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Lasagna rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Lasagna rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lasagna rolls:
  1. Make ready 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Get 15 oz ( one tub) ricotta cheese
  3. Prepare 12 lasagna noodles, uncooked
  4. Prepare 1 tbsp salt for the large pot of water
  5. Make ready 1 cup grated romano or Parmesan cheese
  6. Get 1 egg beaten
  7. Get 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Prepare 1/2 tsp fresh ground black pepper
  9. Make ready 2 cup spaghetti sauce, plus more if desired
  10. Make ready 1 cup shredded mozzarella
  11. Prepare 2 tbsp romano or parmesan to dust on top
Steps to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

So that is going to wrap it up for this special food my lasagna rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!