Crispy Rava Dosa
Crispy Rava Dosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy rava dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Rava Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Rava Dosa is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook crispy rava dosa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Rava Dosa:
  1. Make ready Rava
  2. Take Rice atta(flour)
  3. Get maida/All-purpose flour
  4. Make ready finely chopped Onion
  5. Get finely chopped green chillies
  6. Get finely chopped Coriander leaves
  7. Make ready Curd
  8. Take finely chopped Curry leaves
  9. Make ready Salt
  10. Take Water

But I recommend this quiantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants.

Steps to make Crispy Rava Dosa:
  1. Take a mixing bowl, add all the ingredients except water. Mix well.
  2. Now slowly add water and start whisking the batter to make sure no lumps are formed. Add enough water to make a pouring consistency batter.
  3. Let the batter rest for 15 mins.
  4. After 15 mins add more water as the Rava would have absorb most of the water and batter would have become thick.
  5. Heat a dosa tawa on high flame. Pour ladleful of batter at a time. The dosa will have a netted texture
  6. Lower the flame to medium. Now add oil on the sides of dosa to make it crispy.
  7. Once the dosa starts turning brown and crisp, scrap the edges and remove the dosa in plate
  8. Repeat the process for the rest of the batter.
  9. Serve with coconut chutney and Sambar.

This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. This is the reason, to make a crispy rava dosa takes time. And in restaurants the dosa is much bigger in size, so obviously it takes even more time to cook well. Batter should be very thin: the batter for rava dosa is super thin and watery.

So that’s going to wrap this up for this special food crispy rava dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!