Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fudge topped peanut butter pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fudge Topped Peanut Butter Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fudge Topped Peanut Butter Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Make ready 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Get 8 oz Sour cream
- Take 1 cup Milk
- Take 1 packages Reese's peanut butter chips, divided
- Get 2 tbsp Vegetable oil
- Get 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
So that’s going to wrap it up for this special food fudge topped peanut butter pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
