Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango phirni. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango phirni is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango phirni is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango phirni using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango phirni:
- Make ready 1/2 cup Basmati rice- (soaked for atleast 20-25 minutes)
- Make ready 1litre Milk-
- Prepare 1/4cup fine chopped Almonds-
- Make ready 1/4cup fine chopped Cashew-
- Make ready 1cup Mango pulp /puree-
- Get 1/2teaspoon Cardamom powder-
- Take 1/2 cup or as required Sugar-
- Get Mango pieces for garnishing cut into a thin slices or cubes..
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango phirni:
- Drain the soaked basmati rice, grind to a fine paste by adding 1/2 cup of water.
- Bring the milk to a boil in a heavy bottomed vessel.
- Simmer it on medium flame till it is reduced to 3/4th of milk's original quantity
- Eventually add the ground rice mixture, keep on stirring till it mixes well into the milk and it starts to thicken.
- Stir continuously so that the bottom does not burn. Cook for 10-15 minutes on medium flame.
- Add cardamom powder and sugar and continue to stir till the sugar dissolves and it turns into a nice creamy mixture with no lumps, just like the smooth custard.
- Mix dry fruits n cook for a while
- Now turn off the flame and allow it to come to room temperature and add the mango pulp into the phirni.
- Mix the phirni well and allow it to cool..
- Transfer it into a serving bowl and garnish with some mango pieces, fine chopped almond and cashew. serve chilled
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap this up with this special food mango phirni recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
