Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, natto kitsuné rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto Kitsuné Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Natto Kitsuné Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1/2 Aburaage
- Get 100 ml ✿ Dashi stock
- Take 1 tsp ✿ Sugar
- Make ready 1/2 tbsp ✿ Mirin
- Take 2 tsp ✿ Soy sauce
- Prepare 3 shakes Shichimi spice
- Take 1 (to taste), if you have them Shiso leaves and/or green onion
- Get 1 serving Plain steamed rice
Instructions to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
So that’s going to wrap this up for this exceptional food natto kitsuné rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
