Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry caramel muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Caramel Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Raspberry Caramel Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Take - INGREDIENTS for 10 Muffins -
  2. Make ready - Caramel Cream -
  3. Get Granulated Sugar
  4. Prepare Hot water
  5. Prepare Butter
  6. Take Cream
  7. Take - Muffin Dough -
  8. Prepare Butter
  9. Get Brown Sugar
  10. Prepare Eggs
  11. Get Flour
  12. Make ready Baking Powder
  13. Get Yogurt
  14. Take Raspberries
  15. Prepare Caramel Cream
Steps to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap this up for this special food raspberry caramel muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!