Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, persimmon sour honey (kelicung asam madu). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Get 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Get 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp lemon juice
- Get 1/2 tbsp honey
- Make ready 1/2 tsp salt
- Take Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that is going to wrap it up with this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
