Homemade Mandi Chicken
Homemade Mandi Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade mandi chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Mandi Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Mandi Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mandi Chicken:
  1. Take 1 chicken without skin, chopped
  2. Prepare 2 cups rice
  3. Make ready 2 onions, sliced
  4. Prepare 1 tablespoon ghee
  5. Make ready 2 tablespoons garlic, minced
  6. Get 1/2 cup lemon juice
  7. Take 1/2 teaspoon black pepper
  8. Make ready 1/2 teaspoon chili peppers
  9. Take 5 cardamom pods
  10. Take 5 cloves
  11. Make ready 3 cinnamon sticks
  12. Prepare 1 teaspoon saffron
  13. Take salt
Steps to make Homemade Mandi Chicken:
  1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
  2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
  3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
  4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
  5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
  6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
  7. Arrange the rice in a serving dish with the chicken pieces on top of it.
  8. Serve hot.

So that is going to wrap it up with this special food homemade mandi chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!