Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Prepare 2 cup elbow or wide egg noodles
  2. Make ready 2 tbsp butter
  3. Get 1 1/2 cups heavy cream or whole milk
  4. Make ready 1/2 cup vegetable or chicken broth
  5. Take 1/2 jar alfredo sauce
  6. Make ready 2 can cream of celery
  7. Get 1 tsp ground black pepper
  8. Take 1 dash salt, garlic powder and onion powder
  9. Prepare 2 can tuna in water drained (I like to use white albacore tuna
  10. Take 1/2 cup Shredded cheddar cheese
  11. Prepare 1/2 cup frozen peas and carrots
  12. Get 1/2 red pepper finely chopped
  13. Take 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Prepare 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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