Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dosa for upwas (vrat) with potato raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Vrat thali, Dosa for upwas (Vrat) with potato raita too. Make this crispy and delicious sabudana dosa for this Hindu fast (vrat). Because it is suitable for upvas/vrat, this dosa is also known as farali dosa or upvas dosa.
Dosa for upwas (Vrat) with potato raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dosa for upwas (Vrat) with potato raita is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dosa for upwas (vrat) with potato raita using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosa for upwas (Vrat) with potato raita:
- Make ready Each of sabudana flour, sama (varai) flour,
- Get singhara flour
- Make ready adrak mirch paste
- Take dahi
- Take jeera powder
- Take For the raita:
- Get boiled potato chopped
- Take , dahi,
- Get red chilli powder
- Prepare salt .
- Get Mix all the ingredients and raita is ready
It is also known as vrat ka cheela in some parts of India. Blend it into a fine paste. The consistency should be a bit runny, not too thick. Add salt, cumin seeds, green chili paste and coriander leaves.
Steps to make Dosa for upwas (Vrat) with potato raita:
- Mix all the flours, dahi, adrak mirchi paste, jeera powder and salt.
- Add water till it becomes dosa batter consistency. Keep aside for 5 minutes.
- Heat dosa pan. Spread the batter. Put little ghee on sides. Turn and cook from both sides till crispy.
- Take it out. Make all the dosas. Serve hot with potato raita.
- You can use upwas bhajani (It’s a mixture of sabudana, varai, singada, rajgira flour with jeera powder) You can get it in a big grocery chops or make at home.
Heat a pan over medium high heat. Add a bit of oil and spread it. Put the dosa batter on the pan from side to center. Then check out this collection of fasting meals during Vrat and Upvas. These recipes include recipes for Navratri fast, upvas recipes in Hindi, vrat recipes without salt in Hindi, falahari namkeen recipe in Hindi, kuttu ke pakwan, Shivratri vrat recipes, vrat ke aloo ki sabzi in Hindi etc.
So that’s going to wrap it up with this exceptional food dosa for upwas (vrat) with potato raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
