Pure veg kababs
Pure veg kababs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pure veg kababs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pure veg kababs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pure veg kababs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pure veg kababs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pure veg kababs:
  1. Take 3 medium size boiled potato
  2. Get 1 cup boiled peas
  3. Prepare 2 medium size carrot boiled
  4. Get 1 cup boiled corn
  5. Make ready 1/2 cup cullyflower boiled
  6. Prepare 4-5 finely chopped green chilli
  7. Get 1/2 cup chopped Coriander leaves
  8. Take Finely chopped ginger (1")
  9. Take 1 cup besan (roasted)
  10. Take 1 tb spn roasted cumin seed powder
  11. Take 1/2 tb spn garam masala powder
  12. Prepare 1/2 spn red chilli powder
  13. Make ready Salt as per the taste
  14. Take Cooking oil
Instructions to make Pure veg kababs:
  1. In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)
  2. Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.
  3. Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.
  4. In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.
  5. Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.

So that’s going to wrap this up with this special food pure veg kababs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!