Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada or fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada Or fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana vada Or fritters is something which I’ve loved my whole life.
Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular choice for fasting (upvas/vrat). Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada or fritters using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada Or fritters:
- Prepare 1 cup Soaked sago
- Prepare 2 boiled potatoes
- Make ready 1/2 cup crushed ground nuts
- Take leaves Coriander
- Get 2 green chillis chopped
- Take as per taste Red chilli powder
- Get as per taste Salt
- Prepare 1 tbsp Cumin seeds
- Get As per taste Oil for frying
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Steps to make Sabudana vada Or fritters:
- Take a bowl add soaked sago potatoes and crushed ground nuts and all other spices mix it well make a dough
- Make sure that sabudanas should be soaked very well
- Out of the dough make small ball and slightly flat them
- Fry it in medium to high flame sabudana fritters are ready to eat
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts! The term "Sabudana" in Hindi refers to Sago.
So that’s going to wrap this up for this special food sabudana vada or fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
