Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon basil & garlic pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Basil & Garlic Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Basil & Garlic Pasta is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Take 2 boxes penne pasta 12 or 16 oz each
- Make ready 3-4 lemons, zested and juiced to 1/2 cup
- Get 6 garlic cloves, minced
- Take 2 cups packed basil, cut into ribbons
- Prepare 6 Tbsp butter, divided
- Get 2 Tbsp olive oil
- Get 1 tsp crushed red peppers flakes
- Prepare 1/4 cup grated Parmesan cheese
- Make ready Salt & pepper
Seasons/Availability Lemon basil is available year-round with a peak season in the summer months. Current Facts Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum. Lemon basil is popularly used in. Lemon basil is a hybrid between basil and African basil.
Instructions to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
It is primarily grown in northeastern Africa and southern Asia. However, North Shore Living ® utilizes the latest European greenhouse technology, enabling us to make it available to you year-round. Lemon basil is known for its distinct lemon aroma that is especially pungent once it is minced or cooked. Along with lemon basil, there's the anise-scented Thai basil with purple stems and pink flowers. Here are a few things you can do with lemon basil: Stir-Fry with Lemon Basil: Try adding a big handful of the whole leaves to a favorite stir-fry just before you take it out of the pan.
So that is going to wrap it up with this exceptional food lemon basil & garlic pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
