Salsa Verde Pizza
Salsa Verde Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salsa verde pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salsa Verde Pizza is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salsa Verde Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salsa verde pizza using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Pizza:
  1. Make ready crust
  2. Make ready 1/4 tsp quick rise yeast
  3. Make ready 1 tsp salt
  4. Prepare 2 cup all purpose flour
  5. Take 1/2 cup water
  6. Make ready 1/2 cup light beer
  7. Prepare salsa verde
  8. Get 1/2 lb tomatillos, de-husked and rinsed
  9. Prepare 4 serrano peppers, stems removed
  10. Prepare 3 tbsp fresh cilantro
  11. Make ready 1 tsp salt
  12. Take 1 dash water
  13. Prepare pizza toppings
  14. Prepare 10 oz package of chorizo sausage
  15. Prepare 8 oz queso fresco
  16. Take 1/4 red onion, sliced fine
  17. Take 1/2 can black olives, sliced
  18. Get 3 clove garlic, sliced fine
  19. Get garnish
  20. Get 2 tbsp fresh cilantro, shredded
  21. Make ready 1 queso anejo or romano shredded fresh
Steps to make Salsa Verde Pizza:
  1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
  2. For salsa, begin with setting broiler on high.
  3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
  4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
  5. Preheat oven to 500°F.
  6. Cook chorizo in skillet until browned.
  7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
  8. Bake on center rack until golden brown - about 20 mintues.
  9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :)

So that is going to wrap it up for this special food salsa verde pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!