Mango 🥭 Phirni
Mango 🥭 Phirni

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango 🥭 phirni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango 🥭 Phirni is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango 🥭 Phirni is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mango🥭🥭🥭 Ki Season mein if ye recipe nahi banayi toh kya banaya. Mango Phirni is a mango tongue twist on a classic Indian dessert Phirni. Ingredients Mango Milk Sugar Condensed milk ( optional ) Basmati rice Cardamom Almond / pistatio ( for garnish ).

To begin with this particular recipe, we have to first prepare a few components. You can have mango 🥭 phirni using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango 🥭 Phirni:
  1. Make ready 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
  2. Prepare 1 Litre Milk (Full Cream)
  3. Get 1/4 Cup Sugar
  4. Get 1/4 Cup Freshly Ground Cardamom Powder
  5. Make ready 2 tbsps Saffron Milk
  6. Prepare 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes)
  7. Take A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
  8. Prepare 2-3 Cups Water (to wash & soak the rice)

Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch. Every region in India has a different version of this traditional dish. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.

Instructions to make Mango 🥭 Phirni:
  1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
  2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
  3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
  4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
  5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
  6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
  7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

A perfect mango delight for our taste buds. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. Wash and soak rice for an hour. Drain the water and blend the rice in a blender to make a coarse powder. Mango Phirni is a How to make Mango Phirni Dessert at home ?

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