Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jamaican jerk chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility. The best Jamaican Jerk Chicken including oven and grilling instructions!
Jamaican Jerk Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jamaican Jerk Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Chicken:
- Prepare 4 chicken thighs or legs; bone-in
- Take 5 bunch scallions; trimmed
- Take 4 habanero peppers; tops trimmed
- Make ready 1 yellow onion; rough chop
- Take 3 clove garlic; minced
- Prepare 3/4 cup vegetable oil
- Get 1/2 cup apple cider vinegar
- Prepare 2 tbsp ground allspice
- Make ready 1 tbsp fresh thyme; minced
- Prepare 1 tbsp brown sugar
- Get 1 tbsp cinnamon
- Get 1 tbsp ground coriander seed
- Make ready 1 tbsp white pepper
- Take 1 tsp ground cloves
- Get 1 tsp nutmeg
- Get 1 juice and zest of one lime
- Take 1 salt
The key to jerk chicken that tastes like it does in Jamaica is to use pimento wood on the grill and make sure your meat gets those dark, crusty edges. This recipe adapted from Jamaican cookbook authors. Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. These two ingredients are what makes jerk chicken taste like jerk chicken. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Jamaican jerk chicken is flavorful, tangy, sweet, & juicy.
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