Paav bhaaji
Paav bhaaji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paav bhaaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paav bhaaji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paav bhaaji is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook paav bhaaji using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paav bhaaji:
  1. Prepare 1 cup fresh peas
  2. Get 1 cup chopped carrot
  3. Get 1 medium size capsicum chopped
  4. Get 1 cup cullyflower chopped
  5. Get 1 cup cabbage chopped
  6. Take 1/2 cup beans chopped
  7. Prepare 3 medium size boiled potato
  8. Prepare 1 tomato chopped
  9. Get 3-4 green chilli chopped
  10. Get 1 cup chopped coriander leaves
  11. Take 1 onion chopped
  12. Take 1/2 " ginger finely chopped
  13. Take 1 pkt unsalted butter
  14. Prepare Cooking oil
  15. Take Spices: 1/2 tb spn turmeric powder
  16. Take 1/2 tb spn red chilli powder
  17. Take 1/2 tb spn coriander powder
  18. Make ready 4 tb spn paav bhaji masala powder
  19. Make ready Salt as per the taste
  20. Get 2 pkt paav (4 servings)
Instructions to make Paav bhaaji:
  1. In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
  2. In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
  3. In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
  4. Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
  5. Now add boiled vegetables and cook it for 5 mins. (Med flame)
  6. Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
  7. All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
  8. Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
  9. Bake the paav on the tava (flat pan) and apply butter.
  10. Paav bhaji is ready to eat now. 😊

So that is going to wrap this up with this exceptional food paav bhaaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!