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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make ready For Apple Spice Cake
2. Make ready all purpose flour
3. Get cornstarch
4. Make ready baking powder
5. Take salt
6. Make ready ground ginger
7. Make ready ground cinnamon
8. Get allspice
9. Prepare ground nutmeg
10. Make ready ground cloves
11. Get buttermilk
12. Get large eggs
13. Prepare vanilla extract
14. Get unsalted butter, at room temperature
15. Make ready light brown sugar
16. Make ready large granny smith apple, peeled, cored and grated
17. Make ready powdered sugar as needed for dusting
18. Take For Caramel Mousse Filling and Frosting
19. Take cold heavy whipping cream
20. Make ready cream cheese at room temperature
21. Prepare marscapone cheese, at room temperature
22. Take my salted caramel sauce, located in my profile and search
23. Make ready vanilla extract
24. Take confectioner's sugar
25. Make ready For Garnish
26. Prepare additional salted c a Ramen sauce for drizzling the top of cake
27. Prepare as needed, decorative white sugar balls

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve

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