Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. Beat the curds till smooth and stir in sugar and salt.
Multigrain dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Multigrain dosa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have multigrain dosa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain dosa:
- Prepare Normal rice
- Prepare Boiled rice
- Make ready Urad dal
- Take Raagi flour
- Prepare Salt
- Make ready Oil
In fact, just like the French crêpe, your imagination is the limit. The difference is that dosas are only savory and do not come with any sweet fillings or sides. Download Multi-Grain Dosa Recipe Recipe Card. Right-click on an image to show up a menu, choose "Save image as".
Instructions to make Multigrain dosa:
- Soaked dal and rice for 5 hours.. Grind after that with adding 1 cup of water. Keep asides overnight. I added raagi flour and salt in the morning…
- Using nonstick tawa I made perfect dosa with little oil.and serve with coconut curry leaves chutney
All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. Dosa is a rice pancake and is a typical part of the South Indian breakfast. Here goes the recipe of going to multigrain dosa. There is a special pan for this purpose.
So that’s going to wrap this up for this exceptional food multigrain dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
