Summer Special Mango Phirni
Summer Special Mango Phirni

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer special mango phirni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is not an atom bomb Ka nuska wala tough recipe,but an easy recipe which can be made easier by just following certain steps and tricks! Learn how to make Summer Special Alphonso Mango Phirni at home with me. Its a very easy recipe that you can try at home.

Summer Special Mango Phirni is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Summer Special Mango Phirni is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have summer special mango phirni using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer Special Mango Phirni:
  1. Take 1large ripe mango chopped
  2. Take 1/4 cup basmati rice
  3. Prepare 750 ml full cream milk
  4. Take 5-8 cardamom pods
  5. Take 4 tbsp sugar or as per taste

This one is a kind of phirni made with mangoes. One of the best ways to enjoy. It is a dessert from North India & is similar to kheer with a few variations. Enjoy the famous punjabi dessert - phirni with a twist of mango! ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is completely open ended and can be added based on the sweetness level of it. in addition the sugar can also be added proportionally based on the sweet or sour taste. furthermore some important tips and.

Instructions to make Summer Special Mango Phirni:
  1. Chop 1 large ripe mango (best for this recipe is fully ripe mango as it adds to taste) purée it in a blender until smooth. If mango is not ripe enough then add some sugar to make it sweet.
  2. Soak the basmati rice in water for 5 mins then rinse once with cold water. Drain off water and dry the grains on a towel. Once completely dry grind it to a fine powder in a mixer grinder until it becomes like sooji/rava.
  3. Now heat full cream milk till it boils over.
  4. In a pan add the boiled milk. Add the Powdered rice to this milk. Keep stirring continuously on low flame. Do not burn.
  5. Add the sugar now. Mix well. Continue stirring in low flame.
  6. After a few mins you will notice that Phirni begins to thicken in consistency. If cream is formed on the sides of the pan scrape it all into the Phirni.
  7. Now add the cardamom pods crushed or 1tsp cardamom powder. Remove from flame at the consistency shown below. Let it cool for a bit.
  8. Add the mango purée to this Phirni. Mix well. The consistency will become liquid now. If still very thick then add more cold milk or mango purée. Allow to chill in the fridge for 10mins.
  9. Finally adding dry fruits is optional. Serve chilled mango Phirni with or without dry fruits garnish.

Summer is the season and to make the recipe of mango in the house, we and all of you want to become a new dish of mango. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet Phirni is a must in most North Indian weddings or festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Mango Phirni- Aam Ki Phirni- A delicious Indian pudding made with milk ,rice and mango pulp.summer special quick and easy dessert recipe. Mango phirni is a delicious version of popular North Indian classic dessert -Phirni. It is a very delicious summer pudding to try when we get very. Mango Phirni a variation to the traditional Phirni recipe.

So that’s going to wrap this up with this special food summer special mango phirni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!