Roohafza Rava Cake
Roohafza Rava Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roohafza rava cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roohafza Rava Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roohafza Rava Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roohafza rava cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roohafza Rava Cake:
  1. Get 1/4 th Cup semolina(fine)
  2. Prepare 3/4 th Cup Whole wheat flour
  3. Make ready 2 Tsp Vinegar
  4. Get 4 tbsp jaggery powder/ sugar
  5. Prepare 4 tbsp oil (unflavoured)
  6. Get as needed red food colour
  7. Make ready 2 Tbsp Roohafza
  8. Take 1 Tsp Eno fruit Salt
  9. Get 1/2 tsp Vanilla essence
  10. Take 1/3 cup milk
Instructions to make Roohafza Rava Cake:
  1. In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
  2. Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
  3. Cake batter is ready to go in cake tin
  4. Grease the cake tin with oil and line it with butter paper.
  5. Preheat the oven at 180 degrees for 15 minutes before preparing batter.
  6. You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
  7. Now bake at 180 degrees for 40 minutes.
  8. Let it rest for 5 minutes inside oven before taking it out.
  9. Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
  10. After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
  11. This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.

So that’s going to wrap it up with this special food roohafza rava cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!