Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kachu diye chingri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Kachu diye Chingri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kachu diye Chingri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kachu diye chingri using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kachu diye Chingri:
- Make ready 200 gm Prawns
- Prepare 100 gm Taro Root or Kachu
- Prepare 1 Potato cubes
- Prepare 1 Tomato - large
- Prepare 1 cup Onion paste
- Take 1 teaspoon Ginger-garlic paste
- Take Pinch Turmeric powder
- Get 1 tsp Pepper powder
- Make ready 1 tsp Cumin-coriander powder-
- Get To taste Salt and sugar
Sometimes the bongcook is tired of cooking. Kachu sak chingri recipe / Village food Kachu sak r chingri recipe Thanks for watching this video Kochu pata diye chingri is a tasty and obsolescent bengali dish. You should definitely try this at. Awesome Cooking Kochu Muka Chingri Vaji Recipe FARM FRESH Taro Root & Shrimp Fry Curry Village Food is our video topic.
Steps to make Kachu diye Chingri:
- Sprinkle salt and pepper and turmeric powder on Prawns and fry them. Set them aside. Now fry potato cubes in the same oil.
- Make paste of tomato and onion and add it in the oil. Add ginger-garlic paste, cumin-coriander powder and salt in it.
- Saute everything well. Cook until the raw smell of the masala goes away. Add water as much needed.
Kochu pata diye chingri is a tasty and obsolescent bengali dish. Lau Chingri from the pages of Gopal Bhnar storybook! Pasta enjoys watching the "Gopal Bhnar" I follow my mother's recipe for Lau Chingri. I have always seen her adding a little Ghee while making. As one of the most delectable among the Bengali curries, Daab Chingri or prawns cooked in a cocoanut shell, is considered unique.
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