Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breasts, cooked sous vide. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Breasts, Cooked Sous Vide is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Prepare CHICKEN
  2. Prepare 4 bone in split chicken breasts with skin
  3. Take 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Get 2 tbsp cold salted butter, cut in 4 pieces
  5. Take SAUTEING SEASONING FOR CHICKEN
  6. Get 1 tsp cajun seasoning
  7. Take 1/2 tsp black pepper and salt to taste
  8. Get 1/4 tsp granulated garlic or garlic powder
  9. Prepare 1 tsp olive oil
  10. Take 2 tbsp grated romano cheese
Steps to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap this up for this special food chicken breasts, cooked sous vide recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!