Candy's beer bread
Candy's beer bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, candy's beer bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Candy's beer bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Candy's beer bread is something which I’ve loved my entire life.

See more ideas about Gourmet lollipops, Organic candy, Beer bread mix. We're making dessert with BEER and it tastes so delicious! Patrick's day or the end of a delicious barbecue!

To begin with this recipe, we must prepare a few ingredients. You can have candy's beer bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Candy's beer bread:
  1. Take Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
  2. Get 1 cup whole wheat flour I use King Arthur Flour:
  3. Get 1 tablespoon dry Yeast
  4. Take 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
  5. Make ready 1/4 cup Warm water (not hot)
  6. Take 1 teaspoon Kosher Salt
  7. Get 1 1/4 cups a good beer. I like Samuel Adams Flavors
  8. Prepare I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
  9. Get This is optional…

No mixer, no fancy ingredients and it is a great excuse to buy your favorite beer. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe! Then add the the sugar and beer.

Steps to make Candy's beer bread:
  1. Mix the Bread Flour and Whole wheat Flours
  2. Set aside
  3. Mix the Dry Yeast and the brown sugar into the warm water
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
  5. Add the Beer and one cup of the flour mixture to the yeast mixture.
  6. I use a wooden spoon to fold and blend well
  7. Carefully add the salt and the rest of the flours, folding until all is gone.
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.

You can also mix in dried herbs to the flour/sugar mixture. The concept of beer bread has been around for quite a while, and you can find similar recipes in old cookbooks or perhaps even written down by your grandmother on an index card. Adding beer is a fantastic way to spice up your sourdough with the flavor of hops. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y. ANY! (I told you that beer bread is easy!) I've found that the kind of beer.

So that’s going to wrap it up with this special food candy's beer bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!