Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frosty chocolate cake with toppings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frosty Chocolate Cake with Toppings is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frosty Chocolate Cake with Toppings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frosty chocolate cake with toppings using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frosty Chocolate Cake with Toppings:
- Make ready 1 cup whole wheat flour
- Get 3 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1 pinh salt
- Take 3/4 cup,sugar, powdered
- Get 1 cup,cold water
- Take 1/4 cup sunflower oil
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp vanilla extract
- Make ready 1 tsp coffee powder
- Take For the cocoa frosting
- Prepare 1 tbsp sunflower oil
- Take 3 tbsp cocoa powder
- Get 1/4 cup milk
- Take 1/4 cup, powdered sugar
- Take 1/4 cup dried cranberry
- Get 12 de-skined almonds
Instructions to make Frosty Chocolate Cake with Toppings:
- First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame.
- Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate.
- In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well.
- Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation.
- The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin.
- Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes.
- To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well.
- When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. - - Then top the chocolate cake with almonds and cranberries. - Thanks
So that’s going to wrap it up for this special food frosty chocolate cake with toppings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
