Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Take CAKE
  2. Get 2 cup all-purpose flour
  3. Prepare 1/2 tsp salt
  4. Get 2 tsp baking soda
  5. Get 2 cup water
  6. Take 2 cup granulated sugar
  7. Get 4 oz unsweetened chocolate chopped
  8. Prepare 6 tbsp unsalted butter, at room temperature
  9. Take 1 tsp vanilla extract
  10. Prepare 2 large eggs, beaten
  11. Make ready CARAMEL MOUSSE FILLING
  12. Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Prepare GARNISH
  14. Get caramel opcorn, my recipe is attached in direction step #9
  15. Get 1/4 cup dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that’s going to wrap it up with this special food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!