Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Take 250 gr glutinous rice
- Take 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Make ready 1/4 tsp salt
- Prepare 150 ml warm water
- Make ready Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Prepare Filling
- Prepare 150 gr shredded coconut
- Prepare 100 gr palm sugar
- Take 50 gr white sugar
- Make ready 1 sheets pandan leaf
- Make ready 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap it up with this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
