Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango Phirni is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Phirni is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango phirni using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Prepare 1/4 cup rice
- Get 1 tsp rice flour
- Prepare 1/1/2 liter full cream milk
- Prepare 1/2 cup mango puree
- Get 1 tbsp sugar or as per taste
- Prepare 6 saffron threads
- Prepare 1/2 cup chopped nuts+ for garnish
- Get 1 tsp cardamom powder
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango Phirni:
- Soak the saffron in 2 tbsp. of warm milk. - Rinse the rice and soak for 10 minutes then coarsely grind into mixer grinder. - Boil the milk in a heavy bottomed pan and after a boil reduce the heat and add rice paste along with rice flour.
- Stir very well and lower the heat and cook the mixture while stirring at intervals so that lumps are not formed. - Cook till the mixture gets thickened. Add sugar, nuts, saffron and cardamom powder mix it well and Cook again for 5 minutes.
- Switch off the gas. Once the phirni cools down, add mango puree and mix well. If you feel phirni is too thick you can add 2 tbsp. of warm milk. - Transfer to a bowl, cool and refrigerate it for an hour. - Serve chilled.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up for this special food mango phirni recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
