Mysore onion bonda coconut chutney
Mysore onion bonda coconut chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mysore onion bonda coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mysore Bonda entered into my favourites list,when i first had it in my college canteen, and that forced me to learn the bonda recipe. This Bonda goes well with coconut chutney or peanut chutney. Sour curd+Water - to make the batter.

Mysore onion bonda coconut chutney is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mysore onion bonda coconut chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mysore onion bonda coconut chutney using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mysore onion bonda coconut chutney:
  1. Take 200 gms maida
  2. Make ready 1/2 ltr curd
  3. Get 1/2 tsp baking soda
  4. Make ready 50 grams rice flour
  5. Get 1/2 tsp salt
  6. Take 1/2 cup onion pieces
  7. Take 1/2 cup coriander
  8. Make ready For chutney..
  9. Make ready 4 green chilli
  10. Make ready 1 cup tender coconut pieces
  11. Prepare 1 cup roasted groundnuts
  12. Get 1 tsp salt
  13. Take 1 tsp sugar
  14. Make ready For tadka
  15. Prepare 3 tsp oil
  16. Prepare 1/2 tsp cumin, mustard seeds
  17. Take 1 strand curry leaves
  18. Prepare 2 Dry Red chilli
  19. Prepare 1 tsp urad dal

Add finely chopped onions or coconut. Mysore bonda tastes best with coconut chutney and also its variations…. Bondas are very popular down south and different bondas are made with different stuffings like some bondas are made with aloo as a stuffing inside and some are filled with boiled egg. Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Coconut chutney is one of the best accompaniment for mysore bonda.

Steps to make Mysore onion bonda coconut chutney:
  1. Take a bowl put maida,rice flour pour curd no need to add water curd moisture is enough to make bonda batter
  2. It should soak 3 to 4 hours after that will make bonda..will get nice colour and tasty softy..
  3. After that add salt,baking soda,onion pieces mix well mean while heat an oil take small amount leave into oil once it get golden colour take out..bonda is ready
  4. For chutney….take a blender put coconut,roasted ground nuts,chilli,salt,sugar make fine paste..mean while heat a cadai pour oil add urad dal,mustard,cumin seeds curry leave once tadaka splutter add red chilli
  5. Add tadaka onto coconut chutney..serve with Mysore bonda

Mysore Bonda is often confused with Urad dal Bonda. In Tamil Nadu, we commonly make Bonda using Urad. Mysore Bonda Recipe, Mysore bonda recipe, How To Make Mysore Bonda Recipe. Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as breakfast with nice spicy coconut chutney and tiffin-center sambar.

So that’s going to wrap this up for this special food mysore onion bonda coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!