Japanese style french toast
Japanese style french toast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese style french toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese style french toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style french toast:
  1. Prepare 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Prepare 2 eggs
  3. Take 1/4 cup fresh milk
  4. Take 1 tbsp sugar
  5. Make ready 1 tbsp mirin
  6. Take 1/2 tbsp soy sauce
Steps to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that is going to wrap it up for this exceptional food japanese style french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!