Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni jollof. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Jollof is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macaroni Jollof is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni jollof using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Jollof:
- Get 1 pack Macaroni
- Prepare 1 Sachet tomatoe
- Make ready Little Soyaoil
- Make ready Medium Onion bulb (washed and diced)
- Prepare Stockfish flakes (washed)
- Take Onga stew spices
- Prepare Grounded Crayfish
- Make ready 2 cubes Seasoning
- Make ready leaves Ugu (washed and sliced)
- Get Salt
Steps to make Macaroni Jollof:
- Per boil the macaroni with hot water and a drop of oil. Wash and set aside
- Fry onion and tomatoes for awhile
- Add water and pour Stockfish flakes, Crayfish, Cameroon pepper, seasoning cubes, onga spices and salt to taste.
- Then mix the macaroni inside and stir very well. Balance the ingredients and allow to cook until its soft
- Add ugu and stir with the little water remaining and serve. So I added some left over coleslaw 😋
So that’s going to wrap this up for this special food macaroni jollof recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
