Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's chicken casserole.💟 😍🤹♀️🐤🐥. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Get 1 kg chicken drum legs
- Get 1 tsp sea salt
- Make ready 1/2 tsb ground Black Pepper
- Get 1/4 cup all-purpose flour to thicken
- Take 1 big Onion, chopped finely
- Take 2 garlic minced
- Make ready 4 cm fresh ginger, slice thinly
- Make ready 2 celery stalks, diced
- Prepare 1 carrots, cut into cubed
- Take 2 cups water and 3 chicken stock cubes
- Take 1/2 tsp cardamom powder
- Make ready 1 tsp ground 5 star-anise
- Take 1 cup tomato sauce
- Make ready 3 tbs ABC Sweet Soy Sauce
- Take 1/2 tbs dried red chili flakes
- Make ready Steam Jasmine rice cook in Rice Cooker
- Make ready For side dish: Pickled of Homemade Indonesian Mixed Veges
- Make ready To make a pickled with Mixed veges:
- Get Telegraph Cucumber, deseeded, cut skin on into small cubed
- Prepare shallots
- Make ready carrots, peeled and cut into small cubed
- Prepare red radish with the skin on cut thickly, or
- Prepare peeled white radish, sliced thickly
- Get 1/3 cup sugar,
- Prepare 1/3 cup + 1 tbs white Vinegar
- Take 2 tps salt
- Make ready 3/4 cup from the kettle
- Take Drink of your choice
Instructions to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that’s going to wrap this up with this special food mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
