Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick meatball and orzo soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Meatball and Orzo Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Meatball and Orzo Soup is something which I have loved my entire life.
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!
To begin with this particular recipe, we have to prepare a few components. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Meatball and Orzo Soup:
- Prepare soup
- Make ready 2 lb frozen meatballs, thaw out a bit
- Get 1 small onion, chopped
- Get 1 tbsp extra virgin olive oil
- Take 3 clove garlic, minced
- Take 10 cup beef stock
- Prepare 1 tsp powdered garlic
- Prepare 1 lb orzo pasta
- Get 14 oz can of Italian style stewed tomatoes
- Take 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Prepare 1 salt and fresh pepper to taste
- Get 2 cup grated Parmesan cheese to top each portion
Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. Homemade meatballs and orzo form the base for this tasty soup, a fun spin on the traditional spaghetti dinner. The kid-friendly dish comes together in just over half an hour, making it a perfect option for busy weeknights.
Steps to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
Beef meatballs are flavored with garlic and fresh parsley, then simmered. Drain and rinse the orzo under cold water until cool. This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs!
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