Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukra with rabri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi tukra with rabri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shahi tukra with rabri is something that I have loved my whole life.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. To finish off, a generous amount of thickened creamy saffron milk known as rabri is poured over them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi tukra with rabri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukra with rabri:
- Make ready bread
- Get sugar
- Take rabri
- Prepare chopped cashew nuts
- Make ready chopped pista
- Get cherry
- Take Ghee as required
- Prepare Water as required
Garnish with dry fruits, serve it cold. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.
Steps to make Shahi tukra with rabri:
- Tak a cup of water in the pan and cook it sugar. When sugar is cooked properly, but keep in mind that if they do not get too thick,then remove them from the heat.
- Remove the hard part of the bread and cut them into round shape.
- Now heat pan add ghee to a frying pan and fill the pice of bread in it. soke the fried bread piece in the sugar syrup for a minutes and arranged them in a plate.
- Pour the rabri over the arranged bread piec to soak well. Garnish with chopped cashew, pista and cherry. Serve chilled.
This shahi tukda recipe is a perfect dessert option for a festive occasion. This Shahi Tukda with Rabri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pieces of fried bread slathered with rabri and topped with cashews. Shahi tukda a heavy and rich dessert belongs to muglai cuisine. In this recipe Rabri is poured over tukda i.e bread pieces.
So that’s going to wrap it up for this exceptional food shahi tukra with rabri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
