Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious Simmered Meat and Tofu with Mentsuyu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Take 400 grams Tofu
- Get 200 grams Pork
- Take 1 Shirataki (konnyaku noodles)
- Make ready 1 Aburaage
- Prepare 100 ml Mentsuyu (diluted)
- Get 200 ml Water
Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
So that’s going to wrap it up for this special food delicious simmered meat and tofu with mentsuyu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
