Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, perfect margherita pizza (makes 2). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Margherita Pizza (makes 2) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Perfect Margherita Pizza (makes 2) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Get 250 g tipo 00 flour
- Prepare 1/2 tsp salt
- Make ready 3 1/2 g dried yeast
- Get 3 g caster sugar
- Get 150 ml warm water
- Prepare Passata/ crushed tomatoes
- Make ready 2 large vine tomatoes, thinly sliced
- Get 1 clove garlic, crushed
- Make ready 2 tsp dried oregano
- Prepare Evoo
- Get 20 g Parmesan
- Get 100 g Mozzarella/ Fior di latte
- Prepare 30 basil leaves
Steps to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
So that is going to wrap this up for this special food perfect margherita pizza (makes 2) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
