Mango-Kesari Halwa
Mango-Kesari Halwa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango-kesari halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango-Kesari Halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango-Kesari Halwa is something which I’ve loved my whole life.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. To use up the surplus mangoes I made this mango halwa. Mango Kesari Halwa is must when its Mango season, to make it all with natural ingredients and NO artificial color is required.

To begin with this particular recipe, we must prepare a few components. You can cook mango-kesari halwa using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Kesari Halwa:
  1. Make ready 1 1/2 Cups Mango Purée (fresh/frozen)
  2. Take 3-4 tbsps Ghee
  3. Get 1/8 tsp Kesar/Saffron
  4. Prepare 1 1/2 Cups Milk & Water- Mixed
  5. Prepare 1 tsp Green Cardamom Powder
  6. Prepare 1/8 tsp Salt
  7. Make ready 3/4 Cup Sugar (Any-Brown/White)
  8. Make ready 1 Cup Rava/Semolina
  9. Take 1/2 Cup Nuts/Dry Fruits (Any that’s readily available)
  10. Get 1 tbsp Raisins

Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Mango Recipes, Sheera, how to make mango sheera. Mango Halwa Recipe, Aam, How To Make Mango Halwa Recipe. Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesari but this is with an addition of mango.

Instructions to make Mango-Kesari Halwa:
  1. In a pan: Add in the Mango Purée with the Sugar & mix well until all combined & the purée thickens a bit
  2. In another pan: Add in some ghee & roast the nuts & raisins until they soak the ghee & swell a bit
  3. Add in the Rava now to the same pan & keep sautéing, until it releases a fine fragrant aroma of the lightly roasted rava & the dry fruits- The flame should be Low-Medium
  4. Now, in a saucepan: add in the Milk & Water mixture & allow it to boil rapidly
  5. Now, in a saucepan: Pour in the rava slowly with one hand & with the other, constantly & vigorously keep stirring the mixture to prevent the formation of the lumps
  6. In case, of any lumps are formed- break it gently & keep stirring with the mixture as it thickens by now- Cook, until all the water in it evaporates
  7. Finally, add in a tbsp if ghee & mix well- Now, add in the mango-sugar purée & the roasted nuts & mix everything well together & cook for about 7-8 mins time, stirring occasionally to prevent burning
  8. Turn off the flame & Transfer it to the serving platter & Garnish it with some more nuts & a few strands of Kesar/Saffron & it’s ready to be devoured in no time 💁🏻‍♀️

Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina Rava kesari is always a hit in family. After trying paal kesari and fruit kesari, this is one I haven't tried. Home Mango Recipe Mango kesari recipe The vibrant colour of the mango kesari from the fresh alphonso mango pulp complimented the kesari. Overview of Mango Kesari: Boil the water in a pan.

So that’s going to wrap this up with this special food mango-kesari halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!