Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's dim sum brunch. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's DIM SUM Brunch is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's DIM SUM Brunch is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Make ready 1/4 Cup Fine Minced Fresh Garlic
  3. Get 1/3 Cup Shredded Diakon Radishes
  4. Prepare 1/4 Cup Minced Fresh Ginger
  5. Make ready 1/2 Cup Light Soy Sauce
  6. Make ready 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Make ready 2 tbsp Quality Fish Sauce
  9. Get ● For The Dumplings [steamed]
  10. Take Pork & Vegetable Dumplings
  11. Take Seafood & Vegetable Dumplings
  12. Get Pork Wontons
  13. Make ready Beef & Pork Pot Stickers
  14. Make ready Sweet Bean Desert Dumplings
  15. Take ● For The Bamboo Steamers
  16. Take as needed Whole Garlic Cloves
  17. Take as needed Lettuce Leaves
  18. Prepare as needed Cabbage Leaves
  19. Take as needed Bamboo Leaves
  20. Take as needed Ginger Slices
  21. Get as needed Thai Basil Leaves
  22. Get ● For The Sides
  23. Take Pickled Ginger
  24. Get Soy Sauce
  25. Make ready Sweet Chili Sauce
  26. Make ready Quality Fish Sauce
  27. Prepare Diakon Radishes [shredded & soaked in rice wine vinager]
Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

So that’s going to wrap this up with this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!