Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage spinach pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese, Spinach, and Tomato OmeletSparkRecipes. onions, cherry tomatoes, spinach, non-stick cooking. Ready in under an hour you can make it ahead and. Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate.
Cottage Spinach Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cottage Spinach Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Make ready 1 refrigerated pie crust
- Make ready 1 (10 oz) package frozen chopped spinach
- Take 1 1/2 cups cottage cheese
- Prepare 4 oz American cheese - diced to about 1/4"
- Prepare 2 eggs
- Prepare to taste salt and pepper
Use frozen spinach and a crustless presentation in this Italian-style spinach pie. This Quick Italian Spinach Pie is quicker to make than you might think! Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. An easy twist on a classic cottage pie recipe.
Instructions to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. This spinach pie recipe may look like fancy once it hits the table, but it's relatively easy to prepare Popeye was on to something. Spinach can pack a pretty tasty punch! The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia.
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