Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown rice porridge with frozen raspberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice porridge with frozen raspberries is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown rice porridge with frozen raspberries is something which I have loved my whole life.

Photo "Breakfast porridge with frozen raspberries and blackberries." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. This can result in a smoother textured congee.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Prepare 1/2 glass brown rice flakes
  2. Take 1 glass water
  3. Get 1 pinch salt
  4. Prepare 1/2 glass milk (soy, oat, almond or dairy)
  5. Get 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Get 1 handful frozen raspberries (optional)
  7. Get 1 teaspoon seeds (optional)

Frozen rice is so convenient for weeknight meals, but there's no need to buy it at the store! Tasty rice porridge with blueberry berries in a white bowl on a blue background with copy space. proper healthy eating breakfast concept. Rice pudding with frozen blueberries and raspberries in white bowl. azerbaijan_stockers. Healthy and filling, this brown rice kayu or rice porridge is perfect for thermal lunch jars.

Instructions to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

This kayu is made with brown rice with the addition of azuki beans. It's a classic combination and a It does take some time to cook, so make it ahead of time and keep a pot in the fridge, or freeze it in. The health benefits of brown rice continue with its fiber, which has been shown to reduce high cholesterol levels, one more way brown rice helps prevent atherosclerosis. Brown rice still retains its nutrient-rich bran and germ. White rice, on the other hand, is both milled.

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