Purple Cabbage Paratha
Purple Cabbage Paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, purple cabbage paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple Cabbage Paratha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Purple Cabbage Paratha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple cabbage paratha using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple Cabbage Paratha:
  1. Take For Parathas (Dough) :
  2. Get 2 cups wheat flour
  3. Prepare 2 spoons oil and ghee mix
  4. Take to taste salt
  5. Make ready 1 spoon Carrom Seeds (Ajwain) or Jeera
  6. Make ready 1/2 spoon turmeric powder
  7. Take 1/2 spoon red chilli powder
  8. Prepare 1 glass water
  9. Prepare For the Paratha filling :
  10. Take 1 cup shredded purple cabbage
  11. Get 1 small size onion (shredded or cut into small pieces) - optional
  12. Take 2 big potatoes (Boiled and mashed)
  13. Make ready 1 spoon ginger garlic paste (optional)
  14. Take 2 green chillies cut into small round pieces
  15. Prepare 5-6 mint leaves to crush in the fillling
  16. Prepare 1/2 spoon each of turmeric powder
  17. Get 1 spoon red chilli powder
  18. Get 1/2 spoon amchur powder
  19. Take to taste salt and sugar
Steps to make Purple Cabbage Paratha:
  1. How to Prepare Paratha filling - 1. Shred the cabbage and remove the excess water from it. - 2. Mix the shredded cabbage, boiled potatoes, mint leaves, chillies, salt, sugar, amchur powder, turmeric powder, red chilli powder, ginger garlic paste, squeezed lemon and mix everthing well.
    1. At this point you can taste and see the propotion of it is as per the taste you prefer. - 4. You can add the spices some more if needed or as per your taste. - 5.Filling is now ready. Roll them in small ballshape
  3. How to prepare Parathas: - 1. In a Bowl take 2 cups of wheat flour, 2 spoons of oil and ghee, - 2. salt, 1 spoon of ajwain or jeera seeds - 3. turmeric, chilli powder - 4. Add little water at a time to knead a smooth but still firm dough and rest it aside for 20 mins. - 5. Roll them in 10 equal size balls.
  4. Final Step ; - 1. Start rolling the parathas round with rolling pin and fill the filling into it, close it and roll them again. - 2. Heat a nonstick tava and cook parathas on medium low flame till they are cooked from both the sides. - 3. Apply ghee / oil - 4. Serve it with Sauce, Chutneys or Raitas.

So that is going to wrap this up for this special food purple cabbage paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!