Basmati rice with tamisa bread and meat souce
Basmati rice with tamisa bread and meat souce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basmati rice with tamisa bread and meat souce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shanks & Herbed Basmati Rice with Fava BeansThe Unmanly Chef. See recipes for Basmati rice with tamisa bread and meat souce too. BASMATI RICE is GLUTEN free, SODIUM free, CHOLESTEROL free, and FAT free!!!

Basmati rice with tamisa bread and meat souce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basmati rice with tamisa bread and meat souce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with tamisa bread and meat souce:
  1. Prepare Basmati rice
  2. Make ready Food colour(green)
  3. Make ready For the bread w you'll need,plain flour
  4. Take Yeast,baking powder
  5. Make ready salt and a table spoon of sugar
  6. Prepare And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
  7. Make ready Green cardamom,black pepper and

A wide variety of pakistan basmati rice options are available to you, such as common, organic. Use the best quality Indian or Pakistani basmati rice you can find and afford. You can skip this step, but it helps make softer rice. Transfer rice to a heavy based sauce pot with lid.

Instructions to make Basmati rice with tamisa bread and meat souce:
  1. Cook your rice in the boiled water after you add the food colour and set aside
  2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
  3. When the flour rises mould it plat and make a triangular shape of the flour and fry
  4. For the souce dice your onion,bell peppers,tomatoes.
  5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.

Soaking the basmati rice before cooking makes all the difference. I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! I used brown basmati so I had to cook it longer but it went sooooo well with the Dahl recipe and the Naan bread recipe. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.

So that’s going to wrap it up for this exceptional food basmati rice with tamisa bread and meat souce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!