Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, batata naralachi wadi (potato coconut burfi). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batata Naralachi Wadi (Potato Coconut Burfi) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Batata Naralachi Wadi (Potato Coconut Burfi) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have batata naralachi wadi (potato coconut burfi) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Take 1 big boiled and mashed potato
- Get 1 cup sugar
- Take 1 cup fresh coconut (desiccated can be used)
- Make ready 2 tsp ghee
- Take 1/2 tsp cardamom powder
Instructions to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Take a non-stick pan and add in ghee, potato and coconut. Mix them well.
- Add in sugar and again mix ir continuously for 15-20 min on low heat.
- Add in cardamom powder and mix till the mixture is dry.
- Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds.
So that’s going to wrap it up with this special food batata naralachi wadi (potato coconut burfi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
